Carrot Cup Cakes

Carrot cupcakes are a deliciously moist and spiced treat, made with freshly grated carrots and often enriched with warm flavors like cinnamon, nutmeg, and cloves. Each bite offers a soft texture with subtle sweetness, sometimes complemented by chopped nuts or raisins for added depth. Topped with a rich cream cheese frosting, these cupcakes are a cozy, comforting dessert perfect for any season—especially fall and spring.